Travelocity has been named is the official travel provider for Vegas Uncork’d this coming May 8-11. The four-day epicurean experience features a variety of unique intimate events including VIP lunches and dinners, cocktail and wine sessions and cooking demonstrations. Travelocity will allow guests to book their entire trip in one easy step, selecting flights, hotels and various Vegas Uncork’d ticket packages.
World-celebrated chefs confirmed to participate in Vegas Uncork’d include Paul Bartolotta, David Burke, Damien Dulas, Paul Del Favero, Hubert Keller, Mary Sue Milliken & Susan Feniger, Bradley & Bryan Ogden, pastry chefs Francois Payard and Jean-Philippe Maury, Carla Pellegrino, Richard Sandoval, Julian Serrano, Alex Stratta, and David Walzog. Host restaurants for some of the weekend’s festivities include Picasso, Le Cirque and Sensi at Bellagio; Restaurant Guy Savoy, Payard Pâtisserie & Bistro, Mesa Grill, Bradley Ogden and Rao’s, all at Caesars Palace; Alex, Daniel Boulud, Bartolotta Ristorante di Mare, Tableau, SW Steakhouse and Wing Lei at Wynn Las Vegas.
Travelocity will be providing exclusive travel packages at www.travelocity.com/uncorked.
Originally posted on April 15, 2008 @ 6:38 am
Looks good. I would like to be there to promote our Cooking Workshop on a Greek island: a Senuous Culinary Experience!
Cheers,