Epicurious.com today unveiled an entirely new site design intended to further personalize the experience for the user’s needs and showcase a cleaner, more sophisticated look. Epi 2.0 features include added search and browse capabilities, enhanced recipe and menu functionality, streamlined navigation, related content, a more personalized and intuitive user experience, and a robust blog, The Epi-Log, with six new guest contributors.
The new Epicurious.com will retain the more than 60,000 recipes (25,000 professionally tested recipes and 35,000 submitted by home cooks) and useful features users have come to rely on, but with easier navigation and better tools.
“Epicurious.com has been a pioneer for more than 12 years in the food world online, and our users have always been very involved in the site, whether by uploading their favorite recipes, commenting on blog entries and recipes, or having a lively discussion in our popular forums,” said Tanya Steel, editor in chief of Epicurious.com. “Through the ongoing process of streamlining and personalizing Epicurious.com, we are committed to making the site an even easier place for our users to find their culinary inspiration, share with others, and shape the site.”
Originally posted on September 4, 2007 @ 9:30 pm